Dietary
Diet in Old Age
Adequate Nutrition is of vital importance in the elderly. Low income, decreased mobility, social isolation and depression are known to affect their health and well-being. Malnutrition, obesity, diabetes, cardiovascular disease and osteoporosis have been identified as the most prevalent nutrition related health problems affecting seniors today.
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Dietary Approaches to STOP Hypertension
Hypertension is prevalent in the elderly. 30% of assisted living residents between the ages of 75-90 have high blood pressure. The prevalence is higher among women and among blacks. About 26% have been di­agnosed with coronary heart disease and another 22% has congestive heart failure.
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